Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Author: Allrecipes
This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.
Author: Stacey
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the...
Author: Chef John
This is a classic dish with sliced potatoes and onions.
Author: Michele O'Sullivan
A nice side for that steak you have grilling up for dinner.
Author: bfr610
Simple but very good. Substitute new potatoes for the red if you prefer.
Author: TerryWilson
Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.
Author: vburrito
This is a recipe from my father-in-law who taught it to me to feed his son when they visited from Minnesota. I think it's German or Norwegian in origin. I often make this with thin pork chops or side pork....
Author: Brandy
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks,...
Author: Chef John
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely...
Author: Chef John
This hash brown casserole is similar to one served at a popular restaurant chain.
Author: diane
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Author: Beeaditude
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced...
Author: veggigoddess
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: JUDY2RIVER
Spiced Indian potatoes -- quick, easy and delicious!
Author: DesiCook22
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes...
Author: Ben S.
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Author: Emily
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Author: myka
These are always requested for a party, and are always the first to disappear!
Author: Maureen
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Author: Potato Goodness
Easy microwave recipe for yummy potatoes that go great with everything!!!
Author: MEAMIGOS
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.
Author: shaqwana
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Author: 2doulas
I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them.
Author: Chardonnay Queen
I like these fries because they have a great flavor. These go well with salmon patties.
Author: Fred Hoffman
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Author: Jojo
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third...
Author: Shauna Rhoads
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for...
Author: Rebecca Gould
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Thomas
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make...
Author: Colleen
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: Mrs.Williams
These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations....
Author: Tee Lopez
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next...
Author: Tallya
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Author: tplbml
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
My family LOVES this recipe! Even the kids clean their plates :)
Author: alisha
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies